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Working with Frozen Puff Pastry.flv
www.finecooking.com/videos/
Переглядів: 248 373

Відео

Seared Scallops.flv
Переглядів 8 тис.12 років тому
www.finecooking.com/videos/
Making Gravy from Pan Drippings.flv
Переглядів 7 тис.12 років тому
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How to Make Authentic Pad Thai.flv
Переглядів 217 тис.12 років тому
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Tea-Smoking.flv
Переглядів 2,1 тис.12 років тому
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How to Slice, Dice or Chop an Onion.flv
Переглядів 1,6 тис.12 років тому
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How to Shape Pizza.flv
Переглядів 1,4 тис.12 років тому
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How to Make Steamed Pork Buns.flv
Переглядів 3,1 тис.12 років тому
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How to Trim Artichokes.flv
Переглядів 1,1 тис.12 років тому
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How to Roll Out a Pie Crust.flv
Переглядів 70212 років тому
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How to Make Classic Pecan Pie.flv
Переглядів 2,1 тис.12 років тому
www.finecooking.com/videos/
How to Roast a Chicken Perfectly.flv
Переглядів 1,9 тис.12 років тому
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How to Roast a Beef Tenderloin.flv
Переглядів 4,1 тис.12 років тому
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How to Trim Brussels Sprouts.flv
Переглядів 201 тис.12 років тому
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How to Shell Fava Beans.flv
Переглядів 2,4 тис.12 років тому
www.finecooking.com/videos/
How to Shape Mini Baguettes.flv
Переглядів 30 тис.12 років тому
How to Shape Mini Baguettes.flv
How to Seed a Pomegranate.flv
Переглядів 42612 років тому
How to Seed a Pomegranate.flv
How to Shape an Ice Cream Quenelle.flv
Переглядів 30 тис.12 років тому
How to Shape an Ice Cream Quenelle.flv
How to Make Stromboli.flv
Переглядів 2,6 тис.12 років тому
How to Make Stromboli.flv
How to Pull and Torch Meringue Frosting.flv
Переглядів 5 тис.12 років тому
How to Pull and Torch Meringue Frosting.flv
How to Make Crêpes.flv
Переглядів 61712 років тому
How to Make Crêpes.flv
How to Peel and Mince Garlic.flv
Переглядів 34712 років тому
How to Peel and Mince Garlic.flv
How To Peel and Seed Tomatoes.flv
Переглядів 21612 років тому
How To Peel and Seed Tomatoes.flv
How to Make Classic Beef Wellington.flv
Переглядів 5 тис.12 років тому
How to Make Classic Beef Wellington.flv
How to Make Chocolate Shards.flv
Переглядів 112 тис.12 років тому
How to Make Chocolate Shards.flv
Frosting a Layer Cake.flv
Переглядів 21312 років тому
Frosting a Layer Cake.flv
How to Make Choux Puff Pastry.flv
Переглядів 40112 років тому
How to Make Choux Puff Pastry.flv
How to Make Chocolate Fudge.flv
Переглядів 35612 років тому
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How to French a Rack of Lamb.flv
Переглядів 92112 років тому
How to French a Rack of Lamb.flv
How to Make Buttercream Frosting.flv
Переглядів 47712 років тому
How to Make Buttercream Frosting.flv

КОМЕНТАРІ

  • @n.orepresenta345
    @n.orepresenta345 21 годину тому

    Where is the rest of the chicken seasoning 😂 if I do tht at home they go throw tht shit back at me just salt and rapper is not enough garlic onion pepper salt lil spice idk bout tht one granny

  • @user-mk8gx4js7e
    @user-mk8gx4js7e День тому

    I love tomato sauce. Its my choice.

  • @lexxlars5762
    @lexxlars5762 2 дні тому

    A lot of wasted olive oil

  • @williamosirian4506
    @williamosirian4506 3 дні тому

    If you are a Knorr fan as I am. Marco is absolutely 100% correct! It makes anything taste better. If only some of you can try their products, then you wouldn't be making these insulting comments! Knorr is the way to go, for anyone that can get the products... I dare you to prove me wrong!

  • @underArmourareshit
    @underArmourareshit 3 дні тому

    3michellin ⭐ with packet stock. Wouldn't cut it now???

  • @profilen5181
    @profilen5181 3 дні тому

    Just like I always say, perfection is lots of little knorr beef stock pots done well

  • @JoeyTaylor-zh7pg
    @JoeyTaylor-zh7pg 4 дні тому

    i can attest to this being great as breakfast

  • @rosalindaperez2747
    @rosalindaperez2747 5 днів тому

    Wow, 😋 😍 great receipe! Will share

  • @matthewprice2204
    @matthewprice2204 6 днів тому

    Your son is a prick 😅

  • @cking509
    @cking509 6 днів тому

    That looks proper!

  • @hakanhallin3800
    @hakanhallin3800 7 днів тому

    Delicious chef!

  • @ronniehuarings7378
    @ronniehuarings7378 9 днів тому

    I tried this many times. F. Amazing

  • @alastairhill9943
    @alastairhill9943 10 днів тому

    He did train Gordon remsy

  • @lewiswardita9902
    @lewiswardita9902 10 днів тому

    This video has changed my life in the kitchen. Has anyone got any other videos that will change it?

  • @jakeyudy
    @jakeyudy 10 днів тому

    moist breasts.. moist thighs..

  • @rich8381
    @rich8381 12 днів тому

    This is why you don't learn how to make Italian food from a Brit

    • @stevenstone307
      @stevenstone307 7 днів тому

      The guy is a michelin star chef, what are you?

    • @rich8381
      @rich8381 7 днів тому

      @stevenstone307 someone that has family that knows how to cook italian at a high level for 200 plus yrs. Look at Gordon Ramsays version of carbanara. Absolute erroneous

  • @jasonworingen8431
    @jasonworingen8431 12 днів тому

    He only thinks he's seen it all. Try a cook off contest with an American feminist, single mother. HE-WILL-MAKE-HIMSELF-CRY.

  • @charliebywater6186
    @charliebywater6186 14 днів тому

    I think he doesn’t care if his lamb chops are well done

  • @cheesecop9321
    @cheesecop9321 14 днів тому

    Right, my challenge as a parent is getting my children to eat MEAT.

  • @ChillToMusic87
    @ChillToMusic87 15 днів тому

    Sexual 👌🏼

  • @outlawgt3045
    @outlawgt3045 16 днів тому

    I am a connoisseur of spaghetti and I will be trying this recipe. Thanks Chef

  • @outlawgt3045
    @outlawgt3045 16 днів тому

    I am a connoisseur of spaghetti and I will be trying this recipe. Thanks Chef

  • @nipplegrease69
    @nipplegrease69 17 днів тому

    Dude must fucking HATE that pan.

  • @jody024
    @jody024 17 днів тому

    Blink twice and he's done.

  • @XMetalChefX
    @XMetalChefX 17 днів тому

    I want to point out he jas used pastes to season for decades... knorr just aponsored him to take the piss 😂

  • @smallsmalls3889
    @smallsmalls3889 18 днів тому

    Sold he's credibility for a Knor stoke cube.

  • @user-gn9mx3mb7k
    @user-gn9mx3mb7k 18 днів тому

    If we're really honest with ourselves, Marco's endorsement of Knorr works. Seasoning steaks and other foods with Knorr is great. Gordon Ramsay's endorsement of Hexclad is a disaster of epic proportions and a total disgrace.

  • @user-gn9mx3mb7k
    @user-gn9mx3mb7k 18 днів тому

    If we're really honest with ourselves, Marco's endorsement of Knorr works. Seasoning steaks and other foods with Knorr is great. Gordon Ramsay's endorsement of Hexclad is a disaster of epic proportions and a total disgrace.

  • @zekelucente9702
    @zekelucente9702 19 днів тому

    8/10 months of the year? Is that the Cajun calendar?

  • @user-sm8wf2qv3q
    @user-sm8wf2qv3q 20 днів тому

    Cottage pie is gorgeous and a beautiful dinner I love it just like Shepherds pie

  • @user-sm8wf2qv3q
    @user-sm8wf2qv3q 20 днів тому

    You can eat it or throw it down the toilet it's your choice lol

  • @user-sm8wf2qv3q
    @user-sm8wf2qv3q 20 днів тому

    Marco Pierre White a talented Chef of the Highest Quality

  • @mardag00
    @mardag00 22 дні тому

    If I was a chicken I would want Jacques Pépin to debone me.

  • @mangiasayo1590
    @mangiasayo1590 22 дні тому

    This man is incredible at butchery. Amazing.

  • @Mickcotton
    @Mickcotton 25 днів тому

    Legendary Women ❤❤

  • @allisonday893
    @allisonday893 26 днів тому

    The comments are completely life affirming. You are my people - thank you everyone. Crying 😂

  • @cheesecop9321
    @cheesecop9321 27 днів тому

    bullion cubes and metal on teflon. The secrets to 3 Michelin stars lmfao

  • @HeadCannonPrime
    @HeadCannonPrime 28 днів тому

    This is MAD GENIUS! I have never seen this kind of deboning before. I have never wanted to run out and buy a whole chicken from watching a video before.

  • @cheesecop9321
    @cheesecop9321 28 днів тому

    What really makes this dish is the teflon shavings. No need for grated parmesan when you've got fluoride-based metal shavings. No mystery why he has three Michelin stars.

  • @mthw.7271
    @mthw.7271 28 днів тому

    I cannot believe that he just surrendered all the pan juices and sediment left in the pan. Maybe he forget, maybe it was his choice, how should I know, why should I bother. (Example of what watching Marco cook too often does to you)

  • @darlenerothenay6251
    @darlenerothenay6251 29 днів тому

    Best video I have seen on their process.

  • @user-yx1zs1le2z
    @user-yx1zs1le2z Місяць тому

    now lets get out the granules, be generous with them really brings out the flavour of the chicken

  • @goosemontv
    @goosemontv Місяць тому

    I made this and added some thai chilis into the mix. A knob of butter to finish it. Very good sauce. I was surprised. A more fruity butter chicken.

  • @cheesecop9321
    @cheesecop9321 Місяць тому

    There's a sad seriousness about this man that I absolutely adore.

  • @nbenefiel
    @nbenefiel Місяць тому

    Nancy Silverton taught me to make sourdough bread 30 years ago.

  • @Chavesillustrations
    @Chavesillustrations Місяць тому

    "a pan has a thick, heavy bottom"

  • @yesmanokman
    @yesmanokman Місяць тому

    This curry is gorgeous 😍

  • @karencallahan-qm9pb
    @karencallahan-qm9pb Місяць тому

    I've made this cake twice now and will be making two more this week. To make the beautiful ruffles as Alice does has been a challenge, but the most difficulty I've had is with serving it, which is not shown in Julia's video. It would be easy without having to show the gorgeous presentation, but my people really like that part.

  • @Eclipse1988
    @Eclipse1988 Місяць тому

    180? Really?? Lol is that celcius? 😂😂

  • @shaniks-s
    @shaniks-s Місяць тому

    No stockpots, no reason.