![newnew2005love](/img/default-banner.jpg)
- 247
- 26 119 905
newnew2005love
Приєднався 28 сер 2007
Відео
How to Shape an Ice Cream Quenelle.flv
Переглядів 30 тис.12 років тому
How to Shape an Ice Cream Quenelle.flv
How to Pull and Torch Meringue Frosting.flv
Переглядів 5 тис.12 років тому
How to Pull and Torch Meringue Frosting.flv
How to Make Classic Beef Wellington.flv
Переглядів 5 тис.12 років тому
How to Make Classic Beef Wellington.flv
Where is the rest of the chicken seasoning 😂 if I do tht at home they go throw tht shit back at me just salt and rapper is not enough garlic onion pepper salt lil spice idk bout tht one granny
I love tomato sauce. Its my choice.
A lot of wasted olive oil
If you are a Knorr fan as I am. Marco is absolutely 100% correct! It makes anything taste better. If only some of you can try their products, then you wouldn't be making these insulting comments! Knorr is the way to go, for anyone that can get the products... I dare you to prove me wrong!
3michellin ⭐ with packet stock. Wouldn't cut it now???
Just like I always say, perfection is lots of little knorr beef stock pots done well
i can attest to this being great as breakfast
Wow, 😋 😍 great receipe! Will share
Your son is a prick 😅
That looks proper!
Delicious chef!
I tried this many times. F. Amazing
He did train Gordon remsy
This video has changed my life in the kitchen. Has anyone got any other videos that will change it?
moist breasts.. moist thighs..
This is why you don't learn how to make Italian food from a Brit
The guy is a michelin star chef, what are you?
@stevenstone307 someone that has family that knows how to cook italian at a high level for 200 plus yrs. Look at Gordon Ramsays version of carbanara. Absolute erroneous
He only thinks he's seen it all. Try a cook off contest with an American feminist, single mother. HE-WILL-MAKE-HIMSELF-CRY.
I think he doesn’t care if his lamb chops are well done
Right, my challenge as a parent is getting my children to eat MEAT.
Sexual 👌🏼
I am a connoisseur of spaghetti and I will be trying this recipe. Thanks Chef
I am a connoisseur of spaghetti and I will be trying this recipe. Thanks Chef
Dude must fucking HATE that pan.
Blink twice and he's done.
I want to point out he jas used pastes to season for decades... knorr just aponsored him to take the piss 😂
Sold he's credibility for a Knor stoke cube.
If we're really honest with ourselves, Marco's endorsement of Knorr works. Seasoning steaks and other foods with Knorr is great. Gordon Ramsay's endorsement of Hexclad is a disaster of epic proportions and a total disgrace.
If we're really honest with ourselves, Marco's endorsement of Knorr works. Seasoning steaks and other foods with Knorr is great. Gordon Ramsay's endorsement of Hexclad is a disaster of epic proportions and a total disgrace.
8/10 months of the year? Is that the Cajun calendar?
Cottage pie is gorgeous and a beautiful dinner I love it just like Shepherds pie
You can eat it or throw it down the toilet it's your choice lol
Marco Pierre White a talented Chef of the Highest Quality
If I was a chicken I would want Jacques Pépin to debone me.
This man is incredible at butchery. Amazing.
Legendary Women ❤❤
The comments are completely life affirming. You are my people - thank you everyone. Crying 😂
bullion cubes and metal on teflon. The secrets to 3 Michelin stars lmfao
This is MAD GENIUS! I have never seen this kind of deboning before. I have never wanted to run out and buy a whole chicken from watching a video before.
What really makes this dish is the teflon shavings. No need for grated parmesan when you've got fluoride-based metal shavings. No mystery why he has three Michelin stars.
I cannot believe that he just surrendered all the pan juices and sediment left in the pan. Maybe he forget, maybe it was his choice, how should I know, why should I bother. (Example of what watching Marco cook too often does to you)
Best video I have seen on their process.
now lets get out the granules, be generous with them really brings out the flavour of the chicken
I made this and added some thai chilis into the mix. A knob of butter to finish it. Very good sauce. I was surprised. A more fruity butter chicken.
There's a sad seriousness about this man that I absolutely adore.
Nancy Silverton taught me to make sourdough bread 30 years ago.
"a pan has a thick, heavy bottom"
This curry is gorgeous 😍
I've made this cake twice now and will be making two more this week. To make the beautiful ruffles as Alice does has been a challenge, but the most difficulty I've had is with serving it, which is not shown in Julia's video. It would be easy without having to show the gorgeous presentation, but my people really like that part.
180? Really?? Lol is that celcius? 😂😂
No stockpots, no reason.